Recipe: Appetizing Cantonese Style Noodle with Prawn Soup Base
Cantonese Style Noodle with Prawn Soup Base . Clemence Hoe - Asian Home Cuisine. Using prawn as stock soup base enhanced the umami taste of the noodle. Great recipe for Cantonese Style Noodle with Prawn Soup Base. Using prawn as stock soup base enhanced the umami taste of the noodle. Cantonese style noodle means the white color gravy is cooked with stock soup and egg whites. It can be cooked with kuey teow, bee hoon or wanton noodles. You can have Cantonese Style Noodle with Prawn Soup Base using 16 ingredients and 3 steps. Here is how you cook that. Ingredients of Cantonese Style Noodle with Prawn Soup Base Prepare of Noodle or Yee Mee. Prepare of Soup Base. It's Head of and shells of medium sized prawns. It's 2 of sliced ginger. You need 1/2 tsp of salt. It's 4 bowls of water. You need of Ingredients. You need of Meat. It's of Sliced fish cake. Prepare of Medium sized p