Easiest Way to Cook Perfect Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards
Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards . You can cook Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards using 5 ingredients and 11 steps. Here is how you cook it. Ingredients of Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards Prepare 1/2 cup of Rajgira atta/Amaranth flour. Prepare 1/2 cup of Powdered jaggery or brown sugar (Use less or more as per sweet tolerance and liking). Prepare 1/4 to 1/2 cup of Melted ghee. It's 1/2 teaspoon of Powdered cardamom seeds. It's 10 of Slivered almonds. Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards instructions Dry roast the rajgira/amaranth flour in a heavy bottomed pan till the color changes to a light golden brown. Remove from the flame and set aside.. Grease a flat plate with ghee and keep aside.. Roast the sliced almonds in a little ghee (1/2 to 1 teaspoon...