Recipe: Perfect Leek, fennel and potato soup
Leek, fennel and potato soup . The fennel gives this humble soup some dimension especially when the fronds are added for color. A hearty winter meal served with fresh bread. As potato and leek soups goes, we like this recipe. A few weeks back, I made and froze a batch of rich vegetable stock (made with the first yellow onions of the season from our CSA). This soup is comfort in a bowl. I love serving it with chunks of buttered rustic bread as an easy supper. You can cook Leek, fennel and potato soup using 6 ingredients and 4 steps. Here is how you achieve it. Ingredients of Leek, fennel and potato soup It's 2 tbsp of butter. Prepare 3 cups of chopped leeks. You need 2 cups of chopped fennel. You need 1 L of chicken broth. You need 2 of Yukon gold potatoes. Prepare of Fennel fronds and tarragon for garnishing. Thick, creamy, and fragrant — with the deliciously salty crunch of bacon — this unusual leek, p...