How to Make Yummy Chinese Corn Soup
Chinese Corn Soup . In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. It is thick, sweet, salty and warms your soul. A bowl of Chinese corn soup is the ultimate comfort food on a chilly day. The chicken broth is cooked with ground chicken, corns, eggs, and peas to create a rich taste and silky texture. Chinese corn soup is called "corn stew" (玉米羹, yu mi geng) in Chinese. You can cook Chinese Corn Soup using 7 ingredients and 3 steps. Here is how you cook that. Ingredients of Chinese Corn Soup You need 1 can of Canned Cream style Corn ●. You need 800 ml of Water●. Prepare 1 tbsp of Chinese Soup Stock●. It's 2 tsp of Potato Starch ◎. You need 4 tsp of Water ◎. You need 1 piece of Egg. You need 1 tsp of Sesame oil. It is a different form of Chinese egg drop soup. Chinese Sweet Corn Soup with Chicken and Dried Scallops. Naturally swe...