How to Cook Delicious Corn Soup

Corn Soup. In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish.

After onions are translucent, add chicken stock. Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream, cotija cheese, chili powder, garlic, and cilantro. How much flour do you need to thicken a soup? You can have Corn Soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Corn Soup

1. Prepare 3 Ears of Corn.
2. You need 1 2/3 Cups of Stock.
3. You need 3/4 Cup of Milk.
4. You need Splash of Heavy Cream.
5. It's of Salt.
6. Prepare of Black Pepper.
7. Prepare of Onion Powder.
8. You need of Garlic Salt.
9. You need of Parsley.

This sweet corn soup makes a great appetizer or a delicious dinner served with garlic bread and a salad. I like toasting up Schar ciabatta rolls with a spread of garlic butter for a gluten-free option. In the fall my kids love Butternut Squash Soup Recipe in the fall and this soup in the summer. It's great for using up summer corn!

Corn Soup instructions

1. Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes..
2. Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn..
3. Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly..
4. Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley..

I make this corn soup numerous times the abundance of corn overflows in the farmers' markets. I make the recipe exactly, except I sometimes forgo the thyme, or add parsley. i always include basil. Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus. It is a favorite among many Indians. Sweet corn soup is usually served as a starter before the Indo Chinese main meal.