How to Cook Tasty Pumpkin pie bars Gluten-free

Pumpkin pie bars Gluten-free. The Gluten Free Chocolate Brownie Bar Will Leave Your Kid Wanting More. This post for gluten-free pumpkin pie bars contains an affiliate link. Fall is here and pumpkin is everywhere!

Pumpkin pie bars Gluten-free Plus, naturally sweetened and a no-fuss crust. In a large mixing bowl, stir together the oat flour, oats, cinnamon, sugar and salt. Pumpkin Pie Crumb Bars (Gluten Free, Refined Sugar Free + Vegan) These Pumpkin Pie Crumb Bars have an oatmeal crust and crumble with a smooth and sweet pumpkin pie filling! You can cook Pumpkin pie bars Gluten-free using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin pie bars Gluten-free

  1. You need 2 1/4 cup of Gluten-free flour.
  2. It's of Doesn't have xanthan gum in it.
  3. Prepare 1 3/4 cup of raw sugar.
  4. You need 1 teaspoon of Cream of tarter.
  5. It's 1 teaspoon of baking soda.
  6. Prepare 1/2 teaspoon of sea salt.
  7. You need 1 can of (30ozs) canned pumpkin pie filling.
  8. Prepare 1 stick (8 tbsps) of salted butter.
  9. Prepare 4 of eggs.
  10. Prepare of Optional (2 teaspoons pumpkin pie spice).

You'll go nuts for this gluten-free, refined sugar-free and vegan portable pumpkin pie. Gluten-Free Pumpkin Pie bars have all of your favorite flavors from pumpkin pie made with an easy gluten-free graham cracker crust. The recipe also has a dairy-free option. Disclosure: This recipe is sponsored by Schär.

Pumpkin pie bars Gluten-free step by step

  1. Put all dry ingredients together and mix. Pumpkin pie bars Gluten-free
  2. Mix in wet ingredients. Pumpkin pie bars Gluten-free
    Pumpkin pie bars Gluten-free
    Pumpkin pie bars Gluten-free
  3. Spray glass pans with olive oil.
  4. Bake at 350°.
  5. If spread thinly check at 20min..
  6. Toothpick should come out clean when they're done. But don't overbake.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. In a food processor, process the walnuts, dates, agave nectar, and vanilla until the walnuts and dates are well broken down and you have a sticky mixture. Crush Cheerios into fine crumbs inside a large resealable plastic bag using a rolling pin. These pumpkin pie bars are loaded with streusel and are a fun alternative to traditional pumpkin pie!

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