How to Make Delicious Shredded Chicken 🐔 Tomato 🍅 Soup 🍜

Shredded Chicken 🐔 Tomato 🍅 Soup 🍜. Tomato Chicken Vegetable Soup A super healthy and delicious soup brimming with vegetables, chicken and flavor! This soup is the perfect combination of fiber and protein and makes a great lunch or light dinner with a big green salad.. An easy and healthy dinner option that the whole family will love!

Shredded Chicken 🐔 Tomato 🍅 Soup 🍜 Sprinkle flour evenly over the onion mixture; add tomatoes, chicken broth, oregano, basil, and parsley. Its sweet tomato base brims with chicken, broccoli, corn and a couple kinds of beans. Stir the soup, Italian seasoning and garlic powder in a medium bowl. You can have Shredded Chicken 🐔 Tomato 🍅 Soup 🍜 using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shredded Chicken 🐔 Tomato 🍅 Soup 🍜

  1. Prepare 2 cups of shredded chicken.
  2. You need of Olive oil (just enough to cover the bottom of your pot).
  3. You need 1 of onion, chopped.
  4. Prepare 1/2 of green pepper, chopped.
  5. Prepare 6 cloves of garlic, minced.
  6. You need 1 of vegetable bouillon cube.
  7. Prepare 1/8 teaspoon of black pepper.
  8. It's 1 (28 ounce) of can crushed tomatoes.
  9. It's 1 can (14.5 ounce) of low sodium chicken broth.
  10. You need 1 can (15.5 ounce) of cannelloni beans, undrained.
  11. It's of Bread 🥖.

Spoon the soup mixture over the chicken. Sprinkle the chicken with the cheese. Serve the chicken and sauce with the pasta. Shredded chicken in tomato sauce is the answer.

Shredded Chicken 🐔 Tomato 🍅 Soup 🍜 step by step

  1. Place your shredded chicken in a bowl and set to the side.......
  2. Heat olive oil in a pot.......
  3. Add in your onion and green pepper, sauté until veggies are tender, then add minced garlic, sauté for several more minutes.......
  4. Add to pot your vegetable bullion cube, sauté for several more minutes, breaking up bullion cube as it cooks......
  5. Add to pot your shredded chicken, black pepper, crushed tomatoes, chicken broth and cannelloni beans, heat to boiling......
  6. Cover pot and heat on medium heat for 30 minutes, stirring occasionally.........
  7. Serve with some crusty bread and enjoy 😉!!.

Boneless, skinless chicken breasts are the best choice for this simple recipe. The chicken is cooked, then shredded, then returned to the sauce to simmer a bit more so it can absorb some of the spicy flavors. Add the chicken and turn to coat. Remove the chicken to a cutting board. Return the chicken to the cooker.

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