How to Make Appetizing Gluten Free Chocolate Chip Cookies FUSF

Gluten Free Chocolate Chip Cookies FUSF.

You can cook Gluten Free Chocolate Chip Cookies FUSF using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gluten Free Chocolate Chip Cookies FUSF

1. You need 1 cup of butter.
2. You need 1 cup of brown sugar, firmly packed.
3. It's 1/2 cup of granulated sugar.
4. Prepare 2 teaspoons of vanilla extract.
5. You need 1 teaspoon of kosher salt.
6. You need 2 of large eggs.
7. Prepare 1 2/3 cups of gluten-free flour blend.
8. You need 1/2 cup of rice flour.
9. It's 1/4 cup of oat bran.
10. You need 1 teaspoon of baking powder.
11. You need 1 teaspoon of baking soda.
12. It's 1 1/2 cups of chocolate chips.

Gluten Free Chocolate Chip Cookies FUSF instructions

1. Preheat the oven to 350°F. Line a half sheet pan with parchment..
2. In stand mixer on medium, beat the butter, sugars, vanilla and salt until smooth..
3. Beat in the eggs one at a time..
4. Whisk together the flour blend, rice flour, oat bran, baking powder, and baking soda..
5. Add dry ingredients into the butter mixture. Combine on low speed. Scrape sides of bowl as needed..
6. Add chocolate chips, mix on low speed for 30 seconds. Remove bowl from mixer, use spatula to mix further if necessary..
7. Cover the bowl and refrigerate for 1 hour..
8. Using a small ice cream scoop, place dough onto the parchment lined baking sheets, six to a sheet. Bake one sheet at a time..
9. Bake the cookies for 10 minutes, rotating halfway through. Cool on rack for 15 minutes..