How to Prepare Delicious Black Bean, Corn & Sausage Soup

Black Bean, Corn & Sausage Soup. Heat the olive oil in a small pan over medium-high heat. Add the beans, corn, paprika, oregano and garlic salt to the pan and stir well. Heat oil in pan on medium heat.

Black Bean, Corn & Sausage Soup The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice. Add tomatoes, bell pepper, and red onion for good measure, and you'll have a bowl of the best summer salsa we've ever tasted. Black Bean and Corn Salad II Black Bean and Corn Salad II. You can have Black Bean, Corn & Sausage Soup using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Black Bean, Corn & Sausage Soup

  1. Prepare 1 lb of hot or Cajun sausage.
  2. You need 1 can of corn.
  3. You need 2 cans of black beans.
  4. Prepare 1 1/2 cans of water.
  5. You need to taste of Salt & pepper.
  6. It's 1 tbsp of Ground cumin.
  7. You need 1 of yellow onion diced.
  8. It's Dash of ground thyme.
  9. It's 1 tsp of ground cinnamon.
  10. You need of Shredded cheddar cheese to garnish.
  11. You need of Sour cream to garnish.
  12. Prepare of Sriracha to garnish.
  13. It's of Cilantro to garnish.

Corn and Black Bean Salad This colorful, crunchy black bean salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a variety of summer entrees, or as a wholesome salsa! This Mexican Street Corn Salad with Black Beans is incredibly flavorful, filling, and can be stored in the refrigerator for several days. It's fantastic for summer potlucks or picnics, as it travels really easily, and serves as a great side dish for lots of different mains.

Black Bean, Corn & Sausage Soup instructions

  1. Dice onion, grate fresh garlic, and slice sausage into pennies..
  2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon..
  3. Add corn and black beans, plus 1 1/2 cans of water..
  4. Simmer for 20 minutes and serve hot..
  5. Add desired garnishes!.

Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. In a bowl, combine beans, corn, tomatoes, and garlic. Add parsley, pepper, and chili powder. Keep in mind that you can always add in the other half can of beans if you want a more hearty. Simple Black Bean and Corn Salad.

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