Recipe: Tasty Double Bean and Beef Soup

Double Bean and Beef Soup. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. Ham and bean soup doesn't get easier than this Instant Pot® recipe that's chock- full of great Northern beans and perfect for chilly evenings. Put navy beans, chicken broth, water, tomatoes, carrots, onion, and celery into an electric pressure cooker (such as Instant Pot®).

Add all the ingredients except peas and spices. I decided to replace the barley with white beans since they usually add the same kind of creaminess to dishes similar to what barley tends to give this soup. However, if vegan or vegetarian, feel free to omit the meat and double up on lentils or beans of choice. You can cook Double Bean and Beef Soup using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Double Bean and Beef Soup

1. Prepare 6 cups of chopped cabbage.
2. You need 1-1/2 pounds of ground beef.
3. Prepare 12 ounces of frozen cauliflower.
4. Prepare 1/2 pound of smoked sausage.
5. You need 1 of small onion diced.
6. Prepare 1 stick of butter.
7. It's 1-1/2 quart of beef broth.
8. It's 2 teaspoon of summer savory.
9. Prepare 1 teaspoon of ground white pepper.
10. Prepare 15 ounces of canned Cannellini beans.
11. Prepare 15 ounces of canned black beans drained.
12. Prepare 1-1/2 cups of English peas.
13. It's To taste of Valentina hot sauce optional.

In addition to lentils, we also tested this soup with white beans and thoroughly enjoyed it! Other kinds of lentils (such as red lentils) would also work well. Beef and Cabbage soup is so hearty and filled with beef and tons of amazing and tender veggies. This soup is healthy and delicious and full of flavor!

Double Bean and Beef Soup instructions

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
3. Serve add hot sauce if you want. I hope you enjoy!!!.

Beef and Cabbage Soup We have had quite the mild winter here in Utah. And last week, we got dumped with snow. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! So many beef soups are watery and dull. Or add cooked pasta, such as macaroni or rotini.