Recipe: Yummy Mushroom soup

Mushroom soup. Creamy Mushroom Soup A rich, delicious, hearty soup for cold winter days. Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous.

Mushroom soup Place mushrooms in a single layer onto the prepared baking sheet. Cook until the onion is soft and translucent, then add the mushrooms and the. The delicate taste of wild mushrooms can be easily lost in a soup. You can cook Mushroom soup using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mushroom soup

  1. You need 1 spoon of butter/ margarine.
  2. It's of Blended ingredients:.
  3. It's 5-6 of small oyster mushroom/ button mushroom or 1 big mushroom.
  4. It's 1/4 of onion.
  5. Prepare 2 cloves of garlic.
  6. It's ±1 handful of of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire.
  7. It's of Chicken breast or any meat, cut small or mince (optional).
  8. Prepare 1/4 of onion, diced.
  9. You need Pinch of salt.
  10. Prepare Pinch of black pepper.
  11. It's Pinch of white pepper.
  12. You need A bit of of Parsley or celery, chopped.
  13. Prepare of Spring onion, chopped.
  14. Prepare 2 tablespoon of wheat flour, mix with some water.
  15. It's ±600 ml of of water or milk.

This recipe lets their taste shine. Perfect after a day in the woods! Hungarian soup is a very popular recipe made with spices such as dill and Hungarian paprika. This yummy and simple version doesn't disappoint.

Mushroom soup step by step

  1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant.
  2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted..
  3. Put in the chicken/ meat.. sauté until the meat color turned into pale..
  4. Add on salt & pepper, stir well and add on water/ milk until boiled..
  5. Add on chopped parsley/ celery & spring onion, stir..
  6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly).
  7. Serve with garlic bread or any toast 😉.

Melt butter in large frying pan. Add in onions, garlic, and mushrooms. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Sprinkle over the flour and stir to combine. How is cream of mushroom soup made.

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