How to Cook Appetizing Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)

Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal). The links to buy the muffin top pan and other hard to find items are at the end of this description. Coconut Flour Cookies (Keto, Low Carb, Gluten Free). It's always a good idea to have a few low carb snacks in the house, especially when you have non-low I have been baking with this low carb flour a lot lately because I like it a lot better than almond flour.

Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) These coconut flour chocolate chip cookies are vegan, gluten-free And not in just any recipe…our brand new Coconut Flour Chocolate Chip Cookies! These cookies are chewy, chocolately, perfectly sweet and honestly. They're gluten-free, paleo-friendly, low carb, keto and delicious! You can have Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)

  1. You need 1/2 cup of coconut flour (200-280 cal - depend on fiber calc).
  2. Prepare 1/4 cup of unsweetened chocolate powder (60 cal).
  3. Prepare 2 teaspoons of baking powder.
  4. It's 6 Tablespoons of Egg whites (50 cal).
  5. You need 1/2 cup of splenda.
  6. It's 1/2 cup of nonfat Greek yogurt (70 cal).
  7. You need 1/2 cup of water.

When it comes to Keto baking, or gluten-free How do you make this Low Carb, Coconut Flour Chocolate Cake? Bake up these golden Keto Biscuits for a grain-free bread you can't live without. They're like golden clouds of heaven in your mouth! Slather them with homemade gravy, jam, or ghee for a low-carb side dish you can serve with every meal.

Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) instructions

  1. Preheat stove to 425.
  2. Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids.
  3. Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much..
  4. Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12..
  5. Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed..
  6. I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better..

Unlike traditional flours, coconut flour is rich in fiber and helps. These Coconut Flour Cookies are light and fluffy, and couldn't be easier to bake! They are gluten-free, dairy-free, and Paleo friendly. I love that they are naturally gluten-free. PagesOtherCommunityGluten Free Low Carb RecipesVideosCoconut Flour Biscuits (Low-Carb, Gluten-Free).

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