Easiest Way to Cook Perfect Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free).

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) You can have Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

  1. You need 3/4 cup of brown rice flour.
  2. You need 1/4 cup of chopped almonds.
  3. You need 1/4 cup of date molasses.
  4. You need 1 teaspoon of baking powder.
  5. You need 1/2 cup of water.
  6. Prepare 1 of very ripe plantain, or cooked green plantain.

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) instructions

  1. Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix..
  2. Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes.

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