Recipe: Delicious Chicken manchow soup😊

Chicken manchow soup😊. This Homemade Chicken Manchow Soup comes so close to the street style Indo-Chinese that we all so fondly binge on. This post is sponsored by our good friends at Big Basket. Thank you for supporting the brands that keep My Food Story cooking!

Chicken manchow soup😊 Learn How To Cook Chicken Manchow Soup Recipe, an Indo-Chinese Soup Recipe by Chef Varun Inamdar. Make this delicious Indo-Chinese restaurant style soup recipe in a simple, quick and easy method. Chicken Manchow Soup Recipe, Learn how to make Chicken Manchow Soup (absolutely delicious recipe of Chicken Manchow Soup ingredients and cooking method) Chicken Manchow is a dark brown Chinese soup. You can have Chicken manchow soup😊 using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken manchow soup😊

  1. You need 1 of small onion, 1inch ginger diced,5 cloves garlic diced,3 to 4.
  2. You need of Green chillies (acc to ur taste).
  3. It's 1 of maggi cube.
  4. It's 1 tsp of chilli sauce,soya sauce and tomato sauce.
  5. You need 1/2 cup of Veggies: capsicum, cabbage,carrot,corn all.
  6. It's of Boiled chicken 1/2 cup.(boil wit pepper powder and salt).
  7. It's 4 cups of water,2 tbsn cornflour dissolved in water,1 egg white.
  8. You need of Fried noodles(boil and strain,dust wit cornflour and fry till crisp).
  9. Prepare 1/2 cup of coriander leaves (optional).

Chicken, mushrooms, carrots and other veggies simmered in mild flavors. This Chicken Manchow Soup recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Take a pressure cooker add chicken along with some turmeric powder and salt. Chicken Manchow soup is a very popular one.

Chicken manchow soup😊 step by step

  1. First heat oil in a deep vessel now add the onions,chilli,garlic and ginger saute now add the cube and sauce mix well.. Chicken manchow soup😊
    Chicken manchow soup😊
    Chicken manchow soup😊
  2. Now add water,mix and bring to a boil.now add the veggies. (I dont add vegetables before coz dont want vegetables to lose it's colour).
  3. Now simmer 5 mins and add the cornflour mixture and as it Thicken..simmer on low flame..
  4. Now drip egg white slowly..into the soup.now soup ready to go.serve hot with fried noodles and sprinkle some spring onions.enjoy😊.

The Indo Chinese version is very spicy with strong flavors of ginger-garlic. It has a considerable amount of fresh vegetables and flavorful notes of celery and fresh coriander. Learn how to make/prepare Chicken Manchow Soup by following this easy recipe. Then reduce the heat & add corn starch paste. A mix of finely chopped nutritious veggies sauteed along with Chinese sauces, cooked in flavourful vegetable stock and thickened with corn flour.

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