Easiest Way to Make Yummy Lentil Soup

Lentil Soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender.

Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Lentil Soup Pair lentils with your favorite vegetables to make this flavorful, hearty soup from Martha Stewart. You can cook Lentil Soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lentil Soup

1. It's 2 cups of green lentils.
2. You need 1 cup of pork chicharones.
3. Prepare of As much as you want Spinach.
4. You need of As much as you want Garlic.
5. It's 1 of medium chopped onion.
6. It's 1 of small chopped tomato.
7. You need 1 of pork buillon cube.
8. You need 1 tbsp of oil.
9. You need 3 cups of water.
10. Prepare of Salt & pepper.

There's no better way to warm up on a cold day than with a lentil soup. Add up to a cup more water if the lentil soup becomes too thick during cooking. Heat oil in heavy large saucepan over medium-high heat. This soup recipe was a long time coming!

Lentil Soup step by step

1. Set a pot on medium heat. Saute garlic, onion and tomato..
2. Add lentils, pork buillon and water. Cook for about 20 mins or until lentils looks a little mushy. Add water if it gets too dry..
3. Add chicharones, spinach, salt & pepper and cook for 5 mins..
4. Serve hot and enjoy 😊.

Over the years, I made some lackluster lentil soups that never saw the light of day on this website. Indian Sweet Potato and Lentil Soup, Greek Lentil Soup (Fakes), Lentil and Sausage Soup, Moroccan Lentil Soup, Coconut Lentil Soup Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. This is THE lentil soup I grew up with. My mother would make this for us at least once a week, and she would add anything to it: pork, chicken or beef.