Easiest Way to Prepare Perfect Duenjang Summer Veggies Soup *Instant Pot Max

Duenjang Summer Veggies Soup *Instant Pot Max. Great recipe for Duenjang Summer Veggies Soup *Instant Pot Max. First yield of summer squash was finally arrived, and thanks to Promise Land Organic farm! Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a.

Duenjang Summer Veggies Soup *Instant Pot Max Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a sweatring season. Great recipe for Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes. This soup is always seen on a feast table. You can cook Duenjang Summer Veggies Soup *Instant Pot Max using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Duenjang Summer Veggies Soup *Instant Pot Max

  1. You need 1 of onion, diced.
  2. Prepare 1 of carrot, sliced.
  3. You need 1/2 cup of cooked beans, any kind.
  4. You need 6 oz of extra firm tofu.
  5. You need 1 of zucchini, diced.
  6. You need 1 of yellow squash, diced.
  7. Prepare 2 of small potatoes, diced.
  8. Prepare 1-2 Tsp of aged duenjang paste.
  9. It's of Soy sauce, fish sauce and honey for seasoning.
  10. It's 16 oz of stock.
  11. Prepare 32 oz of water.
  12. It's 2 of garlic cloves, minced.
  13. You need 1 tsp of ginger, minced.
  14. It's 1 cup of Thai Basil.

The only ingredient I don't have is deep fried pork skin. Big prawns are always key ingredients in this dish although I didn't put them in this one. For speed and convenience, cook Gamjatang in the Instant Pot. Pork bones usually need a long time to cook, but the Instant Pot makes it simpler and faster to cook without compromising all the good flavors.

Duenjang Summer Veggies Soup *Instant Pot Max step by step

  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute..
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water..
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation..
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side..
  5. Plate and serve with rice..

This is definitely a must-try doenjang recipe for meat lovers! When cooking with the Instant Pot Max family, please refer to the MAX tab. Place everything except the zucchini and sweet corn in the Instant Pot or pressure cooker. Stir in the zucchini and sweet corn. In summer, Instant Pot vegetable soup is more light and fresh with local produce.

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