Easiest Way to Cook Yummy Grandmas super tasty asparagus soup

Grandmas super tasty asparagus soup. See great recipes for Caramelized Tomato Soup, Noodle Soup too! Super Soup: Great for Immune system, Blood Pressure and Diabetes Carli wells.. I've made this tasty egg dish for breakfast, brunch, even dinner as a side dish..

Grandmas super tasty asparagus soup In a saucepan, combine asparagus, onion, water, salt, bouillon, basil and pepper. Heat the butter and oil in a large saucepan until foaming. Fry the asparagus tips for a few mins to soften. You can cook Grandmas super tasty asparagus soup using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grandmas super tasty asparagus soup

  1. It's 250 g of green on white asparagus.
  2. You need Pinch of salt and sugar.
  3. You need 50 ml of heavy cream.
  4. You need 2 tbsp of sour cream.
  5. It's 2 tbsp of flour.
  6. It's 1 of egg (only yolk).

Cream of Asparagus Soup This healthy, creamy soup is made with no cream, it's simply pureed with a little sour cream, which you can totally omit if you want to keep it dairy free. I watered a little sour cream down and drizzled a little more on top. This method is super tasty and versatile, but let's be honest, we don't always want to heat up the oven and go through all the work. That's where your favorite skillet or frying pan comes in!

Grandmas super tasty asparagus soup step by step

  1. Cut the hard parts off of the asparagus and start cooking it in lightly salted water, also add pinch of sugar. The water should be not too much.
  2. Mix the sour cream with the flour, and once the asparagus is tender, mix it to the soup..
  3. When the soup is ready, then carefully add the egg yolk (soup should be not too hot otherwise you end up with an omelette). Also add the heavy cream, and enjoy.

You can get that same fresh asparagus flavor ( it's one of our favorite early summer veggies ) in a fraction of the time. Asparagus Soup-A Recipe to Celebrate the Season. I first tuned into the idea of asparagus as the herald of spring back when I read this book. I didn't grow up with the concept of seasonal eating (meaning eating what's in season now because it a) tastes its best, b) is kinder to the environment as it doesn't need to traverse as many miles, c) is a great way to support local growers, and. Super Fast Mexican Soup We take this spicy soup to rodeos on cool nights or sip it by a campfire.

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