How to Prepare Yummy Gluten free, Vegan Donut Holes

Gluten free, Vegan Donut Holes. Gluten-Free Chocolate Donut Holes that are rich, chocolaty, and perfectly tender. This gluten-free donut holes recipe doesn't call for a bunch of ingredients and I've listed a substitution for dairy If you can't find vegan sour cream you can try yogurt. I haven't tested this gluten-free donut holes recipe.

Gluten free, Vegan Donut Holes These vegan gluten free donuts are so delicious, healthy and also low in fat. It's hard to find vegan donuts in my area and they always are fried and made with unhealthy ingredients like refined flour and sugar, so I bought a donut pan and created this amazing recipe, I'm so proud of myself! Get this tested recipe for glazed gluten free donut holes. You can have Gluten free, Vegan Donut Holes using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gluten free, Vegan Donut Holes

  1. Prepare of donut hole dough ingredients.
  2. Prepare 1 cup of Bob's Red Mill Gluten Free 1 to 1 Baking Flour.
  3. Prepare 3 tbsp of cane sugar.
  4. It's 2 tsp of baking powder.
  5. Prepare 1/4 tsp of sea salt.
  6. You need 1/2 cup of unsweetened coconut or almond milk.
  7. You need 2 tbsp of shortening (melted).
  8. Prepare of canola oil for frying.
  9. You need of coating ideas.
  10. Prepare 1/4 cup of cinnamon sugar.
  11. You need 1/4 cup of powered sugar.

All our products are manufactured in the United States, in our own Certified Gluten, Dairy and Nut-Free (tree nuts & peanuts) Facility. I probably already offended some just by spelling DOughNUT as donut. But who says ugh in the middle of a donut? These Vegan and Gluten-Free Speculaas Doughnuts are a delicious sweet treat.

Gluten free, Vegan Donut Holes step by step

  1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat..
  2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together..
  3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown..
  4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes..
  5. Place donut holes in brown paper bag with topping of choice and shake to cover..

They're rolled in a speculaas sugar mix, or can be rolled in cinnamon sugar! These vegan coffee cake donuts pack all the flavour of coffee cake, in donut form! Topped with an amazing cinnamon streusel, these are the. These Vegan Cinnamon Sugar Donuts are not only oil-free and gluten-free, they are incredibly soft Keyword baked vegan donuts, cinnamon sugar donuts, oil free donuts, vegan cinnamon sugar Also, this may VARY depending on your pan having different donut size holes or depth of each one. Just hearing those words makes me drool a little and think wistfully of Saturday morning donuts as a child.

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