Recipe: Perfect Coconut Butter Mochi [Gluten-Free]
Coconut Butter Mochi [Gluten-Free] . Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). All you have to do is mix and bake! Butter mochi was a great discovery for me when I "discovered" Hawaii via my now-husband. The texture is uniquely chewy and for me, it tastes best when still fresh and. Hawaiian butter mochi recipe - Gluten free recipe - Rice flower recipe - Coconut milk recipe - Mochiko flour recipe. Savor a taste of the Hawaiian islands with this scrumptious butter mochi cake which just happens to be gluten free. You can have Coconut Butter Mochi [Gluten-Free] using 10 ingredients and 9 steps. Here is how you achieve that. Ingredients of Coconut Butter Mochi [Gluten-Free] You need 225 g (1 1/2 cup) of mochiko flour / glutinous rice flour / sweet rice flour. You need 100 g (1/2 cup) of granulated white sugar. Prepare 4 g (1 tsp) of baking powder. You need 1/4 tsp of...