How to Make Appetizing Quick Ham & Bean Soup

Quick Ham & Bean Soup. Order Your Premium Ham Cuts Online Today & Save! Bake until these wonderful little Cuban sliders are lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack.

Quick Ham & Bean Soup If you've got a crowd-size ham, just double the recipe. Remember to score a crisscross pattern into the rind of your ham before applying. I knew this ham soup recipe was a keeper when my mother-in-law asked for it! You can have Quick Ham & Bean Soup using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Quick Ham & Bean Soup

  1. Prepare 2 c of cooked ham, chopped.
  2. Prepare 2 tbsp of butter.
  3. You need 1 of onion, chopped.
  4. It's 3 of carrots, chopped.
  5. You need 3 stalks of celery, chopped.
  6. Prepare 4 c of chicken broth.
  7. You need 4 cans of cannelinni beans.
  8. You need 1 tsp of chilli powder.
  9. You need 1/4 tsp of cracked black pepper.
  10. Prepare 1 of bay leaf.
  11. You need 2 cloves of garlic, minced.

The hearty soup—chock-full of leftover ham, veggies and cheese—is creamy and comforting. And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee Home-cured and smoked ham doesn't seem as though it should sneak into any sort of "easy cooking" recipe compilation. It's something that sounds hard to do, that few people know how to do, and that does take a long time, but home-cured ham is actually very easy to make! Home curing your own ham (wet cure) takes just a few minutes of active work, and about a week of waiting until you are left.

Quick Ham & Bean Soup step by step

  1. Saute veggies in butter until tender. Add garlic and saute 1 minute more..
  2. Add all remaining ingredients and bring to a boil..
  3. Reduce heat and simmer 20 minutes. Remove bay leaf..

Making a glaze for ham is quick and effortless, requiring just a whisk, and a few ingredients. This recipe calls for orange juice, brown sugar, Dijon mustard and some warm spices. The combination produces a tanginess and depth of flavor that will enhance your entire meal. If you don't have orange juice you can substitute. Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil.

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