Recipe: Appetizing Carrot and Pumpkin Creamy Soup

Carrot and Pumpkin Creamy Soup. Pumpkin and carrot soup is everywhere. Just like pumpkins themselves at this time of year, you can't turn without seeing one. They're virtually throwing themselves at you.

This scrumptious belly warming pumpkin and carrot soup is the perfect way to load your body up with cold and flu fighting superfoods like turmeric, garlic and ginger when the cold weather hits. Super thick and creamy without the need for heavy cream it makes the perfect midweek winter warmer. This ginger pumpkin carrot soup is so creamy with the perfect amount of sweetness from the carrots and just a touch of fresh ginger for a spicy kick. You can cook Carrot and Pumpkin Creamy Soup using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Carrot and Pumpkin Creamy Soup

1. You need 1 of med size onion, minced.
2. You need 3 of carrots.
3. You need Half of pumpkin.
4. Prepare 1 of small pack coconut milk.
5. You need Dash of cinnamon.
6. You need Dash of white pepper.
7. Prepare of Sprinkle of salt.

I love it with a crusty baguette for dipping, dunking, and wiping the bowl clean! It would be really delicious to eat out of bread bowls too or with a grilled cheese. Often I make a huge batch of pumpkin soup and freeze it into single serving sizes so that it is easy to take for lunch or as a quick evening meal for one. This soup is really delicious and very easy to make.

Carrot and Pumpkin Creamy Soup instructions

1. Wash and cut all veges into dice and boil it. Add salt in the water. When done. Let it cool for a while and blend it together with the onion..
2. Put in a pot and cook it in medium fire and continuesly stirring it. When it is starting to get creamy add all the spices and coconut milk. Simmer it again until done..

What I love most about this pumpkin and carrot soup is that can be easily made in multiple ways. Hob: For a classic method simply cook the veggies in a hot pan with olive oil and spices, then add stock and simmer until cooked. Recipe adapted from my creamy roasted cauliflower soup and roasted carrots recipe. Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices. Pumpkin Apple Carrot Soup is lightly spiced, fall inspired soup recipe.