Recipe: Perfect Pumpkin soup

Pumpkin soup. I added a tiny bit of heavy cream to the bowls of soup and garnished with seasoned roasted pumpkin seeds. Browse our collection of top rated pumpkin soups! Roasted Pumpkin Soup This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.

Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Place pumpkins on a cookie sheet and roast them until slightly. Start sweater season off with the best-of-the-best pumpkin soup recipes, stirred up easy and served all steamy. You can cook Pumpkin soup using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pumpkin soup

1. It's 150 g of pumpkin peices.
2. You need 1 of medium sized onion.
3. It's 2 of carrots.
4. Prepare 50 grams of red lentils.
5. It's 1 tbls of butter, 1 tbls of vegetable oil.
6. It's of Salt & pepper.

In a heavy soup pot or Dutch oven over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Thick & Creamy Pumpkin Soup makes the weekly rounds at our house and is always served with a swirl of cream, crispy bacon pieces AND sometimes buttery and cheesy garlic bread.

Pumpkin soup instructions

1. In a pot add the pumpkins and the chopped onions and carrots, add butter, black pepper, salt and oil and stir fry it for 10mn.
2. Add 25oz of water (over half a liter) or you can use vegetable broth as well, add the lentils and let simmer until the broth thickens a bit (15-25mn).
3. Remove the pot and add cheese or fresh cream, or 70g of natural yogurt, mix well until smooth and serve.

In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Healthy, satisfying, and perfect for chillier weather. Add the minced garlic and ginger, cook another minute.