Recipe: Appetizing Noodle Soup a.k.a Mee Soup

Noodle Soup a.k.a Mee Soup. Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen are all delicious. Noodles are a great way to bulk up a light, healthy soup and make it filling. Try this simple and satisfying Yee Mee Noodle Soup recipe, aka Egg Noodle Soup.

My maternal grandmother used to cook this mee sua soup for us when I was a little girl. Every time i have this simple noodle soup, I am immediately brought back in time. The Kuey Teow noodle used in this video can be substituted with other types of noodle ie. yee mee, yellow mee, egg noodle, rice noodle, bee hoon or even an angel hair pasta etc,. You can have Noodle Soup a.k.a Mee Soup using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Noodle Soup a.k.a Mee Soup

1. Prepare 1 portion of wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil).
2. Prepare of Mushroom, sliced (any mushroom will do).
3. Prepare of Any meat, thin sliced (optional). Marinate with a bit of oil, salt and white pepper ±10 mins.
4. Prepare of Any veggies (I use Chinese cabbage), cut normal size.
5. Prepare 1 inch of fresh ginger, thin sliced.
6. Prepare 1/4 of onion, thin sliced vertically.
7. You need Pinch of salt.
8. Prepare Pinch of white pepper.
9. Prepare 2 cloves of garlic, minced.
10. You need of Spring onion, chopped.
11. Prepare of Parsley or celery, chopped.
12. You need 1 bowl of water.

Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China. The cuisine has been popularized in coastal city homes all over the continent. Noodle Soup a.k.a Mee Soup wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil), Mushroom, sliced (any mushroom will do), Any meat, thin sliced (optional). Heat vegetable oil in a medium sized pot.

Noodle Soup a.k.a Mee Soup step by step

1. Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add on veggies. When the veggies cooked enough, put on chopped celery and spring onion, salt and white pepper, stir a while. Done.
2. Soak the wet noodle into another boiling water ± 2 mins, then drain. Put into a bowl..
3. Heat up 2 tablespoon of oil, fry the minced garlic until turn into golden. Pour onto the noodle, mix well..
4. Serve with the soup, you can mix them or serve in two separate bowl.

Add garlic and fry for another minute. Bring to a boil and season with salt*** and pepper. Bangkok's streets are crammed with food stalls on every corner, many of them selling some version of noodle soup, or kway tiew nahm, the locals' easy and cheap comfort food. But if you don't know what you're doing, the array of options is intimidating and may even scare you away. Making homemade egg noodles is a breeze too and such a lot of fun with kids as well as a great introduction to cooking, not to mention that they taste amazingly better.